Carne Machaca (3oz)

Real machaca, the way it's made in Sonora and Chihuahua. Lean beef, salted and slow-dried, then shredded by hand until it's fine and fluffy — ready for the skillet.

This is the machaca for machaca con huevo on a Sunday morning, for burritos de machaca wrapped in a fresh flour tortilla, for caldo de machaca, tacos, or a quick guisado with tomato, onion, and chile. Just rehydrate a handful in the pan with your sofrito and it comes back to life in minutes.

Nothing but beef, salt, and time. No fillers, no MSG, no shortcuts — the same carne seca our families have been making for generations, now shipped straight to your kitchen.

Each 3oz bag makes roughly 4–6 servings once cooked (dried beef goes a long way). Also great straight from the bag as a snack, if it lasts that long.

Ingredients: Beef, salt.
Storage: Keep in a cool, dry place. Refrigerate after opening.

Hecho a mano. Sabor de casa.